Effect of pectinase on the oil solvent extraction from
Aug 01, 2013· Pectinase-assisted solvent extraction of oil and total tocopherol from sunflower hybrids with different structural characteristics was studied by means of laboratory tests carried out in a stirred batch extractor at 50 °C.From the oil yield results obtained for the two hybrids studied, black-hull (P20) and striped-hull hybrids (ACA 884), it could be observed that oil was extracted at
The effect of pectinase on the oil solvent extraction was evaluated (Perez et al. 2013) by addition of 2% (w/w) pectinase to a fine meal of sunflower seeds prior to solvent extraction. Due to the
Effect of pectinase on the oil solvent extraction from
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Pectinase treatment was highly effective in the tocopherol extraction from hybrid P20 (p < 0.001), obtaining a 32.3% increase on average. The maximum values were 662 and 220 μg g dried ground seed−1 at 60 and 120 min for black-hull and striped-hull hybrids, respectively.
Ultrasound assisted extraction (UAE) of bioactive
Jan 01, 2024· Application of UAE in extraction of bioactive compounds from fruit and vegetable by-products6.1. UAE extraction of pectin. The presence of pectin in the cell wall and middle lamella of many plants including fruits and vegetables have encouraged researchers to exploit waste peel, pomace and rind of the plant for the UAE of pectin from them.
The optimum extraction conditions during 2 h under enzyme-assisted extraction (EAE) with a maximum oil yield of ≈23.70 ± 0.11% were as follows: cellulase/pectinase ratio 2:1, enzyme
Ultrasound-assisted extraction of flaxseed oil using
Although the UAE at the optimized point could extract about 90% w/w of total oil which was so efficiency and comparing with past studies which the highest amount of oil extraction was 30% w/w
The yield of organic solvent extraction is high, but this method is time-consuming and easy to produce solvent residues and pollute the environment . Several promising approaches such as microwave assisted extraction (MAE), ultrasonic assisted extraction (UAE) and aqueous enzymatic extraction (AEE) have already been explored in the past.
Novel oil extraction technologies: Process conditions
Nevertheless, vegetable oil extraction consumes large quantities of hexane, and therefore, there is a need to explore green technologies such as aqueous enzymatic‐assisted extraction and green solvents such as ionic liquids and terpenes (Sahad, Md Som, & Sulaiman, 2014).Green solvents present a huge potential to replace the commonly used n‐hexane without compromising the quality of oil and
The effect of pectinase on the oil solvent extraction was evaluated (Perez et al. 2013) by addition of 2% (w/w) pectinase to a fine meal of sunflower seeds prior to solvent extraction. Due to the