Rapeseed and Canola Oil: Production, Processing
15 used & new from $65.82 See All Buying Options Rapeseed and Canola Oil: Production, Processing, Properties, and Uses provides comprehensive coverage of rapeseed oil and its close relation, canola oil, from production (agronomic) aspects, through extraction to refining and processing.
Rapeseed and Canola Oil: Production, Processing, Properties, and Uses provides comprehensive coverage of rapeseed oil and its close relation, canola oil, from production (agronomic) aspects, through extraction to refining and processing. Chemical composition, physico-chemical properties, food and non-food uses are considered in detail, and a chapter is included on future prospects, including
Rapeseed and Canola Oil. Production, Processing
This volume provides comprehensive coverage of rapeseed oil and its close relative, canola oil, from production (agronomic) aspects, through extraction to refining and processing. Chemical composition, physico-chemical properties, food and non-food uses are considered in detail, and a chapter is included on future prospects, including oils
Rapeseed is now the second largest oilseed crop after soybean, and the third largest vegetable oil after soybean oil and palm oil, and it is therefore an important contributor to the annual supply of vegetable oils required to meet an increasing demand. This volume provides comprehensive coverage of rapeseed oil and its close relative, canola oil, from production (agronomic) aspects,
Canola Oil Properties Oklahoma State University
Canola oil is widely used as a cooking oil, salad oil and in making margarine. Commodity canola oil is low in saturated fatty acids, which may have adverse effects on blood cholesterol levels.
Canola and Rapeseed: Production, Chemistry, Nutrition, and Processing Technology is a state-of-the-art reference on all aspects of this important oilseed crop. This volume begins with an overview of the global production and distribution of rapeseed and canola.
Rapeseed and Canola Oil Startseite
RAPESEED AND CANOLA OIL Production, Processing, Properties and Uses Edited by FRANK D. GUNSTONE Professor Emeritus University of St Andrews and Honorary Research Professor Scottish Crop Research Institute Dundee Blackwell Publishing
8 Used from $208.64 9 New from $199.18 Rapeseed and Canola Oil: Production, Processing, Properties, and Uses provides comprehensive coverage of rapeseed oil and its close relation, canola oil, from production (agronomic) aspects, through extraction to refining and processing.
Rapeseed and Canola Oil Startseite
RAPESEED AND CANOLA OIL Production, Processing, Properties and Uses Edited by FRANK D. GUNSTONE Professor Emeritus University of St Andrews and Honorary Research Professor Scottish Crop Research Institute Dundee Blackwell Publishing
A comprehensive discussion on rapeseed oil and canola oil, from production (agronomic) aspects through extraction, refining and processing, is presented. The chemical composition, physicochemical properties, food and non-food applications of these two plant oils are also discussed in detail; a chapter dealing with the future prospects in rapeseed and canola oil production, including the use of...