How to Setup Castor Oil Processing Plant for Commercial
Castor oil is obtained from the castor bean seed. The processing and extraction of castor oil are usually achieved using the same method as other vegetable oils, such as groundnut/peanut oil, soybean oil, palm oil, sunflower oil, mustard oil, cottonseed oil, coconut oil and more.
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The newest design reliable quality cheap price medium grape seed/castor oil extraction machine This oil press machine with cold and hot pressing function, which can fit for more than 20 kinds of materials:such as peanuts, sesame, walnut, rapeseed, sunflower, soybeans, castor beans, pumpkin seeds, watermelon seeds, moringa seeds, pine nuts, hazelnut kernels, almonds.
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Extraction of oil from castor seeds is done in a manner similar to that for most other oil seeds. it always can be finished by professional castor oil extraction machine. The seeds contain about 50 percent oil by weight. To extract the oil they must be crushed and pressed with screw pressing at high or low temperature.
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Castor oil is a vegetable oil pressed from castor beans. The name probably comes from its use as a replacement for castoreum. Castor oil is a colourless to very pale yellow liquid with a distinct taste and odor. Its boiling point is 313 °C (595 °F) and its density is 961 kg/m 3.
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Extraction Section Of Castor Oil Production. Extraction of oil from castor oil plant seeds is done in a manner similar to that for most other oil seeds. The ripe seeds are allowed to dry, when they split open and discharge the seeds. These seeds are cleaned, cooked and dried prior to extraction. Cooking is done to coagulate protein (necessary