Optimization of enzymatic fish oil extraction
Optimization enzymatic fish oil extraction with central composite rotatable design The yield of fish oil was directly related to enzymatic hydrolsis condition of mackerel viscera. Optimization of the hydrolysis conditions were accomplished by employing the response surface methodology (RSM) with a central composite rotatable design (CCD). Three
The used of neutral protease for enzymatic fish oil extraction from mackerel viscera was studied following an experimental design as a statistical problem solving approach.
Comparison and optimization of enzymatic saccharification
Comparison and optimization of enzymatic saccharification of soybean fibers recovered from aqueous extractions Bishnu Karkia, Devin Maurera, Tae Hyun Kimb,c, Stephanie Junga,* a Department of Food Science and Human Nutrition, Iowa State University, Ames, IA 50011-1061, USA bDepartment of Agricultural and Biosystems Engineering, Iowa State University, Ames, IA 50011, USA
A novel method using ethanol and ultrasound to extract oil from cream obtained from enzyme-assisted aqueous extraction of soybean oil was developed. To evaluate the relationships between operating
Fuzzy optimization of enzyme assistant aqueous
Download Citation Fuzzy optimization of enzyme assistant aqueous for extracting oil and protein from extruded soybean There are differences among parameters for soybean oil and soy protein
A novel method using ethanol and ultrasound to extract oil from cream obtained from enzyme‐assisted aqueous extraction of soybean oil was developed. To evaluate the relationships between operating variables and free oil yield and to maximize the free oil yield, response surface methodology was introduced in this work.
Optimization of Ethanol-Ultrasound-Assisted
ORIGINAL PAPER Optimization of Ethanol-Ultrasound-Assisted Destabilization of a Cream Recovered from Enzymatic Extraction of Soybean Oil Yang Li • Xiaonan Sui • Baokun Qi • Yan Zhang
However, there has been little investigation into the optimization of antioxidative peptide extraction from mackerel. While various antioxidant peptides have been isolated from different fish proteins, most research has focused on the relationship between their structure and function.
Improvement of Soybean Oil Solvent Extraction through
The purpose of this study is to evaluate multienzyme hydrolysis as a pretreatment option to improve soybean oil solvent extraction and its eventual adaptation to conventional processes. Enzymatic action causes the degradation of the cell structures that contain oil. Improvements in terms of extraction, yield, and extraction rate are expected to be achieved.
This study presents enzyme-assisted aqueous extraction (EAAE) method for oil extraction from soybean. Parameters for Parameters for EAAE of oil with 1398 neutral protease were optimized through single-factor and orthogonal test.