Chia (Salvia hispanica L.) oil extraction using different
Oil extraction The extraction of oil from the seeds was carried out in an orbital shaker (Marconi, MA 839/A), where five grams of chia seeds were placed in Erlenmeyer flasks with glass stoppers (250 mL) and the solvents added to give seed mass:volume of solvent ratios of 1:4, 1:6 and 1:8. The extraction temperature was
The maximum extraction recovery for the seeds as 92% at 400bar and 60°C, but on one occasion a recovery of 99.1% oil was obtained when cold pressed extraction was employed, followed by
Chia (Salvia hispanica L.) oil extraction using different
Oil extraction The extraction of oil from the seeds was carried out in an orbital shaker (Marconi, MA 839/A), where five grams of chia seeds were placed in Erlenmeyer flasks with glass stoppers (250 mL) and the solvents added to give seed mass:volume of solvent ratios of 1:4, 1:6 and 1:8. The extraction temperature was
The maximum extraction recovery for the seeds as 92% at 400bar and 60°C, but on one occasion a recovery of 99.1% oil was obtained when cold pressed extraction was employed, followed by
Characterization of chia seed oils obtained by pressing
The oil yield, fatty acid composition and the physicochemical and quality characteristics of chia crude seed oils obtained by pressing and solvent extraction were determined. The extraction methods assayed influenced significantly the oil yield, obtaining about 30% more oil by solvent than by pressing.
sound-Assisted Extraction (UAE) in oil yield, as well as in the phys-icochemical and chemical characteristics of Chia seed oil. The seeds were cryo ground before extraction; ultrasonic bath at 40 kHz was used during 90 min extraction process. The UEA resulted in inten-sification of the extraction, with 79.3% oil yield, while 69.2% were
Ultrasound‐Assisted Extraction of Oil from Chia (Salvia
Ultrasound‐Assisted Extraction of Oil from Chia (Salvia hispânica L.) Seeds: Optimization Extraction and Fatty Acid Profile Bruna Tais F. de Mello Program of Post‐Graduation in Bioenergy, Maringa State University (UEM), Maringa, PR 87020‐900 Brazil
Mar 01, 2011· The oil yield and the FA composition of chia seeds extracted by solvent and pressing are presented in Table 1.The oil yield ranged from 20.3 to 33.6%, which was lower than data published by Ayerza (1995), but in the same range than that reported by Velasco Vargas et al. (2004) by solvent extraction. On average, the fatty acids ranked in the following order of abundance: α-linolenic acid
Salvia hispanica L. (chia) seeds oil extracts reduce lipid
Oil extraction To extract the oil from the seeds of Salvia hispanica L. (Chia), two different procedures were performed; 5 g of seeds were transferred to a porcelain pot and carried out for the following extraction methods: 1) Hexanic extract (HE): seeds were crushed using a pestle and then macer-ated by addition of 150 mL hexane for 72 h
In addition, Chia seeds and oil extracted from Chia seeds contain a rich array of natural antioxidants such as tocopherol, phytosterol and carotene ; , as well as phenolic compounds including chlorogenic and kefic acid , which protect consumers from many diseases and promote human health .The aim of this study was to extract the