Impact of Dry-milled Germ Processing on Aqueous Protein
Germ Wet Milling™ is such novel aqueous processing method designed to increase germ protein and oil concentration by water soaking and wet fractionation of dry-milled corn germ. The goal of this study was to investigate the sequential oil and protein extraction after Germ Wet Milling and to develop economically viable processes for producing
Request PDF Impact of Dry-milled Germ Processing on Aqueous Protein and Oil Extraction Reduced petroleum cost and public objection to using corn germ for
Recent Publications
Impact of dry-milled germ processing on aqueous protein and oil extraction, In Process Scale Purification of Antibodies.(Gottschalk, U.), John Wiley & Sons, Hoboken, NJ, pp 631-653, 2 nd edition. doi: 10.1002/9781119126942.ch29 .
Impact of Dry-milled Germ Processing on Aqueous Protein and Oil Extraction Authors (first, second and last of 4) Lisa R. Wilken; Erin T. Ogle; Zivko L. Nikolov; Content type: Original Paper; Published: 11 December 2015; Pages: 612 620
A Process for the Aqueous Enzymatic Extraction of corn germ Oil
Mar 17, 2009· A bench-scale aqueous enzymatic method was developed to extract corn germ oil from corn germ from either a commercial corn germ dry mill or corn germ from a newly-developed experimental enzymatic wet milling process (E-Germ). With both types of germs, no oil was extracted when acidic cellulase was the only enzyme used. Pre-treating dry milled corn germ by heating it in boiling water or
Mar 17, 2009· With both types of germs, no oil was extracted when acidic cellulase was the only enzyme used. Pre‐treating dry milled corn germ by heating it in boiling water or microwave pretreatment, followed by enzymatic extraction with the acidic cellulase resulted in oil yields of about 43% and 57%, respectively. A two‐step process, combining both
Aqueous Extraction of corn germ Oil After Fermentation in the
Jan 01, 2014· corn germ Oil from Aqueous Enzymatic Extraction of Germ from Dry Milled corn germ. The above AEOE process was also adapted to extract corn germ oil from dry milled corn germ (Moreau et al., 2009). Using a combination of an acidic cellulase (GC220) and an alkaline protease (Alcalase), we were able to extract corn germ oil from dry milled corn germ, but the oil
Process for selective extraction of pigments and functional proteins from Chlorella vulgari. Impact of dry-milled germ processing on aqueous protein and oil extraction, Food and Bioprocess Technology.9: 612-620; Munjal, N., Kulkarni,
Recent Publications
Impact of dry-milled germ processing on aqueous protein and oil extraction, In Process Scale Purification of Antibodies.(Gottschalk, U.), John Wiley & Sons, Hoboken, NJ, pp 631-653, 2 nd edition. doi: 10.1002/9781119126942.ch29 .
Impact of Dry-milled Germ Processing on Aqueous Protein and Oil Extraction Authors (first, second and last of 4) Lisa R. Wilken; Erin T. Ogle; Zivko L. Nikolov; Content type: Original Paper; Published: 11 December 2015; Pages: 612 620