Hydraulic pressing of oilseeds: Experimental determination
A schematic representation of the hydraulic press used is shown in Fig. 1 and discussed in detail elsewhere (Venter et al., 2006).Seeds are placed on a sieve plate covered with fine wire mesh in a temperature controlled (30–100 ±1. °C) pressing chamber with a diameter of 30 mm. Pressures up to 100 MPa are exerted by a hydraulic plunger.. The press is fitted with a thermocouple (±1 °C
Hydraulic pressing of oilseeds: Experimental determination and modeling of yield and pressing rates. temperature and moisture content on the oil yield and rate of conventional hydraulic expression of sesame and linseed is discussed as well as the influence of pressure and temperature for rapeseed, palm kernel, jatropha and dehulled jatropha
Hydraulic pressing of oilseeds: Experimental determination
TY JOUR. T1 Hydraulic pressing of oilseeds: Experimental determination and modeling of yield and pressing rates. AU Willems, P. AU Kuipers, N.J.M.
Title: Hydraulic pressing of oilseeds: experimental determination and modeling of yield and pressing rates: Published in: Journal of Food Engineering, 89(1), 8 16.
HYDRAULIC PRESSING OF OILSEEDS: EXPERIMENTAL
The model was validated by comparing the experimental and predicted oil yield recovery at combinations of sterilisation time (30, 60 and 90 min), digestion time (3, 5 and 10 min) and expression
Hydraulic pressing of oilseeds: experimental determination and modeling of yield and pressing rates . temperature and moisture content on the oil yield and rate of conventional hydraulic expression of sesame and linseed is discussed as well as the influence of pressure and temperature for rapeseed, palm kernel, jatropha and dehulled
Hydraulic pressing of oilseeds: Experimental determination
Hydraulic pressing of oilseeds: Experimental determination and modeling of yield and pressing rates . temperature and moisture content on the oil yield and rate of conventional hydraulic expression of sesame and linseed is discussed as well as the influence of pressure and temperature for rapeseed, palm kernel, jatropha and dehulled
Willems P. and all, “Hydrau lic pressing of oilseeds: Experimental d etermination and modeling of yield a nd pressing rates”, Journal of Food Engineering 89,8-16, 2008 .
HYDRAULIC PRESSING OF OILSEEDS: EXPERIMENTAL
The model was validated by comparing the experimental and predicted oil yield recovery at combinations of sterilisation time (30, 60 and 90 min), digestion time (3, 5 and 10 min) and expression
Hydraulic pressing of oilseeds: experimental determination and modeling of yield and pressing rates J. Food Eng.,89 ( 1 ) ( 2008 ),pp. 8 16,10.1016/j.jfoodeng.2008.03.023 Article Download PDF View Record in Scopus Google Scholar