Extraction of apricot kernel oil in cold desert Ladakh, India
Apricot (Prunus armeniaca L., Rosaceae) is the most important fruit crop of cold desert of Ladakh. Oil extracted from the sweet kernel is used for edible purpose while that of bitter kernel has
The kernel of the wild apricot is bitter and it contains varying amounts of amygdalin, depending on the variety, as do the seeds of other members of the Prunus family, including almonds, cherries and plums. When amygdalin is digested, the interaction with water and the bacteria of the gut produces cyanide. Because these constituents are toxic or lethal in very small doses, apricot kernels
Extraction of apricot kernel oil in cold desert Ladakh, India
Apricot (Prunus armeniaca L., Rosaceae) is the most important fruit crop of cold desert of Ladakh. Oil extracted from Oil extracted from the sweet kernel is used for edible purpose while that of bitter kernel has religious, cosmetic and medicinal values.
The oil yield from apricot kernels by using oil press is reported to be to be 40.42 % (Aggarwal et al. 1974) against the oil recovery of 50.90 % through solvent extraction method. While, Sharma et al. ( 2004b ) recorded wild apricot oil yield of 34.5 % by using oil press against the value of 45.03 % in solvent extraction.
Apricot Oil: Benefits for Hair, Skin, Face, and Where to Buy
With several different varieties, including conventional apricot kernel oil, organic apricot kernel oil or cold pressed apricot kernel oil, research has shown it contains several benefits, including antimicrobial and moisturizing properties. 3,5. The most common uses for apricot kernel oil include hair care, skin care and natural face treatments.
Apricot (Prunus armeniaca L., Rosaceae) is the most important fruit crop of cold desert of Ladakh. Oil extracted from the sweet kernel is used for edible purpose while that of bitter kernel has
apricot (Prunus armeniaca L.) in Cold Arid Ladakh
Konchok, T., (2011) reported in their study extraction of apricot oil in cold desert ladakh, India that only apricot covers around 54% that is 707 hectare of total area under fruit crops in leh district and the approximate annual yield is about 2956 metric tones per year. While the major portion of about 85%
Apricot (Prunus armeniaca L., Rosaceae) is the most important fruit crop of cold desert of Ladakh. Oil extracted from the sweet kernel is used for edible purpose while that of bitter kernel has
apricot (Prunus armeniaca L.) in Cold Arid Ladakh
Konchok, T., (2011) reported in their study extraction of apricot oil in cold desert ladakh, India that only apricot covers around 54% that is 707 hectare of total area under fruit crops in leh district and the approximate annual yield is about 2956 metric tones per year. While the major portion of about 85%
Apricot kernel oil is obtained from the kernels ( seeds ) of Apricots. After eating these delicious fruits, the seeds are used to make this light oil. Apricot kernel oil is great for use as a massage oil as it is very light and makes the skin soft. Apricot kernels themselves are quite healthy and