Soon Soon Oilmills Sdn Bhd Palm Olein
The liquid fraction from the process of fractionation of palm oil. With its liquid characteristics and high oxidative stability, Palm Olein is suitable for deep frying, biscuit dough as well as spray oil and also for manufacture of margarine
RBD Palm Kernel Olein. This is the liquid fraction from the process of fractionation of Palm Kernel Oil. Palm Kernel Olein is suitable for applications that requires high viscosity at low temperatures and at the same time has a fast meltdown. Excellent for the manufacture of ice cream and ice cream coating, soft fillings as well as for low
Soon Soon Oilmills Sdn Bhd
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Soon Soon® Shortening. Our Soon Soon Shortening are produced from palm oil and/or in a combination with fractionated palm oil products. Aerated and texturized for better workability, our Shortening has a vast application in bakery dough, cream, fillings and frying. The type of antioxidants can be customized according to different needs.
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We will contact you soon. Subscribe to get daily Palm Oil & Palm Olein Prices in your email.. Products. RBD Palm Olein CP6; RBD Palm Olein CP8; RBD Palm Olein CP10; Subscribe to our newsletter to regularly receive Palm Olein & Vegetable Cooking Oil latest prices as well as market news and movements directly in your email.
HAS Oils & Fats Sdn Bhd operates from five factories in Malaysia & Indonesia, with an aim to become a global leader in vegetable oils & fats industry. The company seeks to take lead in exporting the finest and high quality of palm based vegetable cooking oil from Malaysia to its customers worldwide, particularly in the African Continent.
Soon Soon Oilmills Sdn Bhd Sunflower Oil
RBDW Sunflower Oil. Our Sunflower Oil is extracted from the kernels of the Sunflower plant, winterized and refined to produce a mild and pleasant note oil.
Soon Soon Oilmills Sdn Bhd. POTS Romania 18 September 2012. 2. 1. Introduction U. lei de . P. almier 2. Palm Oil Advantages 3. Palm Oil Applications. 4. Malaysian Palm Oil. 3. 1. Introduction U. In Palm Olein, the fatty acids in sn-2 position, consist mainly of monounsaturated fats “oleic acid”