Combined industrial olive oil extraction plant using
Mar 01, 2024· In this study, an industrial combined plant (ICP) constructed from a low-frequency ultrasound device, microwave apparatus and heat exchanger is employed to investigate the real possibility of introducing these innovative technologies to the olive oil extraction process and evaluating their influence on olive oil quality and yield.
Combined industrial olive oil extraction plant using ultrasounds, microwave, and heat exchange: Impact on olive oil quality and yield October 2024 Journal of Food Engineering 245
Combined industrial olive oil extraction plant using
In this study, an industrial combined plant (ICP) constructed from a low-frequency ultrasound device, microwave apparatus and heat exchanger is employed to investigate the real possibility of introducing these innovative technologies to the olive oil extraction process and evaluating their influence on olive oil quality and yield.
Abstract. In this study, an industrial combined plant (ICP) constructed from a low-frequency ultrasound device, microwave apparatus and heat exchanger is employed to investigate the real possibility of introducing these innovative technologies to the olive oil extraction process and evaluating their influence on olive oil quality and yield.
Ultrasound in Olive Oil Extraction
So far, all the studies carried out that included the use of the US in the olive oil extraction process were conducted by applying the US on olive fruits or olive pastes, in order to improve the
The industrial olive oil extraction plant was constituted by a defoliator, a washing machine (Special Automatic, Alfa Laval Corporate AB, Lund, Sweden), a hammer crusher combined with a partial de-stoner (Pietro Leone e Figli s.n.c., Foggia, Italy), an olive pastes conditioning unit made of a mixing-coil heat exchanger, as reported in
Use of a mixing-coil heat exchanger combined with
Use of a mixing-coil heat exchanger combined with microwave and ultrasound technology in an olive oil extraction process. In an olive oil extraction plant, a critical parameter is the extractability, representing the amount of oil extracted from olives compared with the oil content really contained in them. in an industrial olive oil
Each olive oil extraction system should combine the best product quality and the highest efficiency. At the same time, the innovative technologies can develop only if they provide sustainable processes. To reach these goals, academic and industrial researchers need to understand the key elements that allow to modulate the events that occur during oil extraction.
UIPEVO Ultrasonic Olive Oil Extractor for Higher Yields
Agnese Taticchi, Roberto Selvaggini, Sonia Esposto, Beatrice Sordini, Gianluca Veneziani, Maurizio Servili (2024): Physicochemical characterization of virgin olive oil obtained using an T ultrasound-assisted extraction at an industrial scale: Influence of olive maturity index and malaxation time. Food Chemistry Volume 289, 15 August 2024, Pages
Agnese Taticchi, Roberto Selvaggini, Sonia Esposto, Beatrice Sordini, Gianluca Veneziani, Maurizio Servili (2024): Physicochemical characterization of virgin olive oil obtained using an T ultrasound-assisted extraction at an industrial scale: Influence of olive maturity index and malaxation time. Food Chemistry Volume 289, 15 August 2024, Pages