Coconut oil consumption and cardiovascular risk factors
Coconut oil is being heavily promoted as a healthy oil, with benefits that include support of heart health. To assess the merits of this claim, the literature on the effect of coconut consumption on cardiovascular risk factors and outcomes in humans was reviewed. Twenty-one research papers were identified for inclusion in the review: 8 clinical
Abstract. Coconut oil is being heavily promoted as a healthy oil, with benefits that include support of heart health. To assess the merits of this claim, the literature on the effect of coconut consumption on cardiovascular risk factors and outcomes in humans was reviewed.
Coconut oil consumption and cardiovascular risk factors
To assess the merits of this claim, the literature on the effect of coconut consumption on cardiovascular risk factors and outcomes in humans was reviewed. Twenty-one
In summary, although evidence of an association between coconut consumption and risk factors for heart disease is mostly of very poor quality, it suggests that coconut oil
Coconut oil consumption and cardiovascular risk factors
Coconut oil consumption and cardiovascular risk factors in humans Laurence Eyres, Michael F. Eyres, Alexandra Chisholm, and Rachel C. Brown Coconut oil is being heavily promoted as a healthy oil, with benefits that include support of heart health. To assess the merits of
In this context, a study evaluating the impact of coconut oil on cardiovascular events and risk factors as a cooking oil media in the community is warranted. In this study, we evaluated the impact of coconut oil and sunflower oil as a cooking medium on the cardiovascular events and risk factors in patients with stable coronary heart disease
Coconut Oil and Heart Disease Coconut Research Center
Studies in the 1970s and 1980s indicated that coconut oil is heart friendly even though saturated fat at the time was being accused of promoting heart disease. Coconut oil consumption was found to have many factors associated with a reduced risk of heart disease compared to other dietary oils namely, improved cholesterol readings, lower body
To assess the merits of this claim, the literature on the effect of coconut consumption on cardiovascular risk factors and outcomes in humans was reviewed. Twenty-one
Randomised trial of coconut oil, olive oil or butter
A recent review on coconut oil and cardiovascular risk factors in humans concluded that the evidence of an association between coconut oil consumption and blood lipids or cardiovascular risk was mostly poor quality.9 While some small studies have been reported comparing coconut oil and butter, these have been small10 11 and none conducted in
Coconut Oil Consumption and Cardiovascular Risk Factors in Humans Laurence Eyres et al Nutrition Reviews (2016) Coconut Oil Consumption and Cardiovascular Risk Factors