Quality of corn germ oil obtained by aqueous enzymatic
Aqueous enzymatic extraction of corn germ oil was investigated. By applying hydrothermal pretreatment of corn germ, it was possible to inactivate native enzymes present in the germ and to loosen its structure. The corn germ was then ground and treated with enzymes. After the oil had been released by the enzyme reaction, it was separated by centrifugation. The quality of oil obtained by enzymatic
Abstract Aqueous enzymatic extraction of corn germ oil was investigated. By applying hydrothermal pretreatment of corn germ, it was possible to inactivate native enzymes present in the germ and to
Quality of corn germ oil obtained by aqueous enzymatic
Ultrasound-assisted Aqueous Enzymatic Extraction of corn germ Oil: Analysis of Quality and Antioxidant Activity. Han C, Liu Q, Jing Y, Wang D, Zhao Y, Zhang H, Jiang L. J Oleo Sci, 67(6):745-754, 01 Jan 2024 Cited by: 0 articles PMID: 29863091
1273 Quality of corn germ Oil Obtained by Aqueous Enzymatic Extraction Mirjana Bocevskaa, *, Djerdj Kadovi6 b, Jovan Turkulov b and Draginja Pericin b auniversity St. Cyril and Methodius, Faculty of Technology and Metallurgy, Skopje, Macedonia and bUniversity of Novi Sad, Faculty of Technology, Novi Sad, Vojvodina Aqueous enzymatic extraction of corn germ oil was investigated.
Ultrasound-assisted Aqueous Enzymatic Extraction of corn germ
Download Citation Ultrasound-assisted Aqueous Enzymatic Extraction of corn germ Oil: Analysis of Quality and Antioxidant Activity An efficient method of ultrasound-assisted aqueous enzymatic
The physicochemical properties and the oxidative stability of Egyptian corn germ oil produced by aqueous enzymatic extraction using fungal cellulase, bacterial and bovine proteases, either individually or in combination were compared to that extracted by hexane. The optimized conditions of the new bovine protease for maximum oil yield were: 0.1% enzyme, pH 7.5 and 1h incubation time versus 0.6
Physicochemical characteristics and oxidative stability of
2.7. Aqueous extraction of corn germ oil using different enzymes The extraction of corn germ oil was carried out in triplicate using fungal cellulase, bacterial protease and bovine pancreatic protease, either individually or in combination, under the optimized conditions for each enzyme (Scheme 3).
A high quality corn germ oil is obtained by an aqueous extraction of corn germ. Conventional mechanical expression and use of an organic solvent to extract the oil is eliminated by this process.
corn germ Oil Extraction oilmillmachinerysupplier
The oil that is extracted through expelling is then collected and sent for filtration so that the end oil product can be used for human consumption. Aqueous enzymatic extraction of corn germ oil was investigated. By applying hydrothermal pretreatment of corn germ, it was possible to inactivate native enzymes present in the germ and to loosen
Nevertheless, vegetable oil extraction consumes large quantities of hexane, and therefore, there is a need to explore green technologies such as aqueous enzymatic‐assisted extraction and green solvents such as ionic liquids and terpenes (Sahad, Md Som, & Sulaiman, 2014).Green solvents present a huge potential to replace the commonly used n‐hexane without compromising the quality of oil and