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Jan 25, 2010· Defatted maize germ (DMG) cake, a by‐product of the corn germ oil industry, is almost entirely used for animal feed. The germ, which accounts for 5–14% of the weight of a maize kernel (Alexander 1989), is high in protein content, dietary fiber and minerals (Kulakova et al. 1983; Huang and Zayas 1991; Gupta and Eggum 1998).
Plant Foods for Human Nutrition Volume 52, issue 1
Processing of maize germ oil cake into edible food grade meal and evaluation of its protein quality Authors. H. O. Gupta; B. O. Eggum; Content type: OriginalPaper; Published: 01 March 1998; Pages: 1 8
Oct 14, 2004· Abstract. Plant Foods for Human Nutrition 52: 365–367, 1998. Volume 52, No. 1 H.O. Gupta and B.O. Eggum: Processing of maize germ oil cake into edible food grade meal and evaluation of its protein quality 1–8 J.E. Barrett, C.F. Klopfenstein and H.W. Leipold: Alkaline heating of canola and rapeseed meals reduces toxicity for chicks 9–15 L.P. Sena, D.J. Vanderjagt, C. Rivera,
corn germ Oil: Composition, Processing, and Utilization
Jan 01, 2024· A comparison of the levels of lutein and zeaxanthin in corn germ oil, corn germ fiber oil and corn germ kernel oil J. Am. Oil Chem. Soc.,84 ( 11 ) ( 2007 ),pp. 1039 1044 CrossRef View Record in Scopus Google Scholar
PubMed:Processing of maize germ oil cake into edible food grade meal and evaluation of its protein quality. PubMed:Variation in corn germ (Zea mays L.) for fatty acid compositions of triglycerides and phospholipids. PubMed:.
US4495207A Production of food-grade corn germ product by
A high-protein, food-grade product is prepared by defatting dry-milled corn germ fractions with carbon dioxide under supercritical conditions. The residual lipid and peroxidase activity responsible for development of off-flavors during storage are reduced to a fraction of the levels obtainable by conventional hexane extraction methods.
(2006). Preparation of hypocholesterol peptides from soy protein and their hypocholesterolemic effect in mice. Food Res. Int. (1998). Processing of maize germ oil cake into edible food grade meal and evaluation of its protein quality. Plant Foods Hum.
US9365799B2 Extraction of immobilized oil using mixtures
The invention provides extraction of immobilized oil from an oil-containing feed using a food grade solvent. The food grade solvent may include ethyl acetate or ethyl lactate. The solvent may also include an ethanol co-solvent with the ethyl acetate or ethyl lactate. The solvent may be recaptured within the system and reused in the process.
The oil can be obtained from different categories of plants: plants with oil concentrated in seeds (sunflower, soybean, rapeseed etc.), plants producing oleaginous fruits (olive, coconut and palm
