Virgin Coconut Oil Production by Centrifugation Method
The centrifugation method managed to produce the virgin coconut oil. The oil was able to be separated from the fresh coconut milk even though the centrifugation time was only 15 minutes. Besides that, the results showed that the maximum yield of virgin coconut oil produced was 9.1233% with a standard deviation of ±0.2804.
ORIENTAL JOURNAL OF CHEMISTRY orientjchem.org An International Open Free Access, Peer Reviewed Research Journal ISSN: 0970-020 X CODEN: OJCHEG 2014, Vol. 30, No. (1): Pg. 237-245 Virgin Coconut Oil Production by Centrifugation Method Y.C.WONg* and H. HARTINA Faculty of Agro Based Industry, Universiti Malaysia Kelantan, Jeli Campus,
Production of Virgin Coconut Oil (VCO) by Centrifugation
The best setting of VCO production using the modified method is at a drying temperature of 70°C and at 2700 RPM and 60 minutes of centrifugation as it produced the clearest oil
The virgin coconut oil (VCO) production by centrifugation method was studied. The production of VCO was studied by using various centrifugation speed, temperature and time intervals.
Virgin Coconut Oil Production by Centrifugation Method
The virgin coconut oil (VCO) production by centrifugation method was studied. The production of VCO was studied by using various centrifugation speed, temperature and time intervals. The results showed that the yield of VCO was 13.53% at 12000rpm, at 120 minutes. The highest yield of VCO was 13.80% at centrifugation temperature of 40 o C. The concentration of lauric acid present in the
Virgin Coconut Oil Production by. Centrifugation Method (Oriental Journal of Chemistry). VCO is one of the most valuable oil and categorized as functional food oils because they have the potential effect on human health. VCO can be produced through 4 common methods, which are centrifugation, fermentation with heat, fermentation without heat and expelling The aim of this study are to study the
Demulsification of Virgin Coconut Oil by Centrifugation
The centrifuge speed was varied from 6000 to 12000 rpm and the centrifugation time was varied from 30 to 105 min. The present research found that, centrifugation method can enhance the demulsification of oil-in-water (O/W) coconut milk emulsions in a very short time compared to the conventional methods.
Coconut oil, the most common cooking oil used in the Philippines, contains 50% lauric acid. Hence, a plant design case study was prepared to study the viability of creating thermal energy storage using phase change material derived from waste cooking oil. “Virgin coconut oil production by centrifugation method,” Oriental Journal of
Extraction Processes of Virgin Coconut Oil Sarah
Madhavan K, Kumar SN, Azez S (2005) Virgin coconut oil by and functional advantages over the solvent and mechanical fermentation method. Indian Coconut Journal 4: 8 -9. extraction processes and the quality of extracted VCO also superior, particularly with respect to color and aroma. However 17.
Coconut oil is pressed from copra, with a rate of extraction of about 620-625 kg of coconut oil per ton of dry copra. Copra is largely used for the production of coconut oil, rarely for export though, as only 2 % of copra is exported annually. In term of coconut oil production, the global production volume is about 3.2 to 3.6 million tons per