Environmental effect on sunflower oil quality
Environmental effect on sunflower oil quality CBAB.pdf Environmental e ect on sun ow er oil quality 197 Crop Breeding and Applied Biotechnology 16: 197-204, 2016
Balance of fatty acids in standard sunflower oil shows preponderance of linoleic rather than oleic acid, and conditions during seed development, such as temperature, changes the oleic/linoleic ratio of the oil. This work aimed to evaluate the environmental effect on fatty acid profile in a group of standard and high oleic varieties and hybrids
Integrated Environmental Assessment of sunflower
Energy flows in the sunflower oil production line from the conventional farming. Damage to human health, ecosystem quality and resources expressed as single score. Content uploaded by Sabina Jez
The purpose of this study was an environmental analysis of sunflower oil production line on a local scale in the province of Siena (Tuscany) as well as a comparative environmental evaluation between sunflower seeds produced from conventional and organic farming.
Effect of refining on quality and composition of sunflower oil
Quality of sunflower oil. The physico-chemical parameters of crude sunflower oil, refined oil obtained from the experimental unit and commercial refined oil sample is given in Table 1.The oil samples were found to be completely moisture free after refining and less than the maximum limit of
Currently, the sunflower oil sold on the market is mostly produced by de-shelled pre-squeezing and leaching process. De-shelled pressing-leaching technology is the key point of sunflower oil production line which avoids the negative impact of over-refining, high temperature, and acid and alkali effects on oils, so that the nutrients in the oil can be well preserved.
Effect of Nitrogen on Yield and Oil Quality of Sunflower
Effect of Nitrogen on Yield and Oil Quality of Sunflower (Helianthus annuus . L.) Hybrids under Sub Humid Conditions of Pakistan 244 . thus warrants enhancing the indigenous oilseed produc-tion to set aside the country from a foremost disaster in . not too far a future. The local production of edible oil in
Sunflower oil is utilized as a base oil in commercial salad dressings, as a shortening in baked regular wheat products, or as a preservative oil in processed farmed fish like canned salmon and tuna. While this is the case, excluding sunflower oil from your diet is prudent as consumption of this edible oil may result in harmful health effects. ”
Environmental analysis of sunflower production
Environmental impact of sunflower production systems was analyzed by LCA. • Highest impact for all systems was due to the use of mineral fertilizers. • Use of ammonium nitrate compared to urea would have a lower environmental impact. • Default and local data of soil N 2 O emission were used for climate change effect. •
The Environmental Impact of Palm Oil and Other VegetableOils. 20 The variability in agricultural practice is due in part to varying degrees of technology and mechanization in different areas but also to fundamental differences in external factors such as soil quality, indigenous pests and prevailing climate, which all influence farm practices and affect crop yields. However, this variability