Ricinus
Ricinus communis, the castor bean or castor oil plant, is a species of perennial flowering plant in the spurge family, Euphorbiaceae. It is the sole species in the monotypic genus, Ricinus, and subtribe, Ricininae. The evolution of castor and its relation to other species are currently being studied using modern genetic tools.
Castor oil, produced from castor beans, has long been considered to be of important commercial value primarily for the manufacturing of soaps, lubricants, and coatings, among others. Global castor oil production is concentrated primarily in a small geographic region of Gujarat in Western India. This region is favorable due to its labor
Castor oil
Castor oil is a vegetable oil pressed from castor beans. The name probably comes from its use as a replacement for castoreum. Castor oil is a colourless to very pale yellow liquid with a distinct taste and odor. Its boiling point is 313 °C (595 °F) and its density is 961 kg/m 3.
Castor Oil and its Chemistry CasChem supplies a variety of castor oil grades whose uses are dictated by acid value, moisture level, color and purity. Castor Oil, also known as ricinus oil, is a triglyceride of fatty acids which occurs in the seed of the castor plant, Ricinus communis (India, Brazil). Castor Oil is unique among all fats and oils
Castor Oil It Promises Big Profits
Castor Oil It Promises Big Profits Owing to its variety of end-uses, castor oil is one of the most sought after plant oils. But reduced production and fall in its global prices, have made it a tough commodity to make big profits out of through exports.
Castor oil cannot be used as such for biodiesel production due to its high viscosity. Hence scientists from Singapore Continue reading → Kinetic Modelling of Enzymatic Biodiesel Production from Castor Oil: Temperature Dependence of the Ping Pong Parameters. Scientists performed an experiment to understand the kinetics of
Castor Oils The Chemical Company
TCC’s Castor Oil is a pale yellow liquid extracted from castor seeds (Ricinus Communis).It is an anti-inflammatory and antioxidant that has been used for centuries for its therapeutic and medicinal benefits. Most of the benefits of castor oil are believed to derive from its
Sebacic acid, a C-1,10 dicarboxylic acid, is an industrially important oleochemical produced from castor oil by alkali fission reaction. Castor oil or its split upon treatment with excess alkali at elevated temperatures in presence of a suitable catalyst produces sebacic acid and 2-octanol as major products .
Home Castor Oil World
Castor is one of the world’s top ten oil-seed crops and it is highly competitive in the agriculture environment. Castor cultivation is buoyed by a new wave of worldwide demand for castor oil and so it enjoys great economic potential. Castor oil can resist high combustion levels and has a low consolidation level. As a result of its unique
India is the largest exporter of castor oil and exported 3.45 lakh mt in the year 2009-10. Exports and imports. Other major exporters of castor oil include US, EU-27 and Brazil. China is the