Coconut Oil Extraction by a New Enzymatic Process
A new method for coconut oil extraction based on the enzymatic action of polygalacturonases, α‐amylase and proteases on a diluted coconut paste was developed. After reaction with enzymes, the solution was centrifuged resulting in three phases: the upper one containing a high quality coconut oil; the middle layer containing water; and the
Coconut oil extraction based on the enzymatic action of polygalacturonases, α-amylase and proteases on a diluted coconut paste has been tested ( McGlone et al., 1986). After the reaction with
Aqueous enzymatic extraction of coconut oil SpringerLink
Abstract. Aqueous extraction of coconut oil with various enzymes was investigated. Several enzyme preparations (cellulase, polygalacturonase, protease, and α-amylase) were used at different concentrations, pH, and temperature values to enhance oil extraction.
Virgin coconut oil is a new highly value added version of coconut oil in health food markets. Extraction of virgin coconut oil from coconut kernel is a major influential step for their
Coconut Oil Extraction by a New Enzymatic Process
Coconut Oil Extraction by a New Enzymatic Process Coconut Oil Extraction by a New Enzymatic Process McGLONE, OCTAVIO CINTRA; CANALES, AGUSTÍN LÓPEZ‐MUNGUIA; CARTER, JAIME VERNON 1986-05-01 00:00:00 ABSTRACT A new method for coconut oil extraction based on the enzymatic action of polygalacturonases, α‐amylase and proteases on a diluted coconut paste was
Virgin coconut oil is a new highly value added version of coconut oil in health food markets. Extraction of virgin coconut oil from coconut kernel is a major influential step for their commercialization. There are many extraction methods, among which cold and hot extraction are conventional extraction processes. The hot extractions carried out by pressing the clean, ground and fresh coconut
Coconut oil
Another method for extraction of coconut oil involves the enzymatic action of alpha-amylase, polygalacturonases, and proteases on diluted coconut paste. Unlike virgin coconut oil, refined coconut oil has no coconut taste or aroma. RBD oil is used for cooking, commercial food processing, and cosmetic, industrial, and pharmaceutical purposes.
ELSEVIER Aqueous and enzymatic processes for edible oil extraction A. Rosenthal, D. L. Pyle, and K. Niranjan Department of Food Science and Technology, University of Reading, Whiteknights, Reading, United Kingdom Industrial processes for the extraction of edible oil from oilseeds generally involve a solvent extraction step which may or may not be preceded by pressing.
Enzymatic process for extracting oil and protein from rice
Enzymatic extraction of oil and protein from rice bran, using a commercial protease (Alcalase), was investigated and evaluated by response surface methodology. The effect of enzyme concentration was most significant on oil and protein extraction yields, whereas incubation time and temperature had no significant effect. The maximal extraction
ELSEVIER Aqueous and enzymatic processes for edible oil extraction A. Rosenthal, D. L. Pyle, and K. Niranjan Department of Food Science and Technology, University of Reading, Whiteknights, Reading, United Kingdom Industrial processes for the extraction of edible oil from oilseeds generally involve a solvent extraction step which may or may not be preceded by pressing.